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Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Simone is challenging her roommate Ariel to make fried caramel apple rings.
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.