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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP1 "Make Some Magic!"The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Wall of Bakers
S1, EP7 "Savour the Flavour"The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.
Come Dine with Me
"North East-Middlesbrough B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP16 "Bambini in the Kitchen"Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
The Chocolate Queen
S3, EP2 "Rocky Road Chocolate Cake"Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.
Project Bakeover
S1, EP7 "You Can't Survive on Bread Alone"Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
Uprooted
S1, EP7 "The Nut Route"Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food
S2, EP2 "Wings; Steak; Mushroom Pasta"Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Bake With Anna Olson
S3, EP10 "Flourless Cookies"Anna shares her secrets to making flourless cookies with three different styles.
Jamie: Keep Cooking Family Favourites
S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie: Keep Cooking Family Favourites
S1, EP14 "Jamie's Easy Meals for Every Day"Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Come Dine with Me
"North East-Middlesbrough A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP15 "Gluten Free Italian is Possible!"Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.
The Chocolate Queen
S3, EP1 "Chocolate Shortbread Fingers"Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.
Sugar Showdown
S1, EP14 "Spring Cakes"Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.