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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Project Bakeover
S2, EP5 "Cake it to the Limit"Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Uprooted
S1, EP4 "Springtime in France"Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food
S2, EP6 "Fried Rice, Carpaccio, Fish Pie"Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Wall of Chefs
S1, EP14 "The Power of Peperoncini"The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
The Chocolate Queen
S2, EP10 "Chocolate Glazed Ginger Cake"Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
Uprooted
S1, EP2 "A French Barbecue"Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Bake With Anna Olson
S3, EP8 "Jams & Preserves"Anna shows the fundamentals of making fruit preserves and makes three desserts.
The Chocolate Queen
S4, EP5 "Chocolate Chocolate Cupcakes"Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
The Chocolate Queen
S4, EP6 "The Chocolate Queen"Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
Sugar Showdown
S2, EP3 "Chinese New Year Pies"Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
Sugar Showdown
S2, EP4 "Kids Hide-and-Seek Cupcakes"A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
Wall of Chefs
S1, EP13 "A Jacuzzi of Butter"An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.