So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Make Some Magic!

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Zumbo's Just Desserts

S2, EP2 "The Terrifying Tower"

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

Zumbo's Just Desserts

S2, EP3 "Sundae Dream"

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Hot Mess Express

S2, EP1 "Hot Mess Noel Meets Chef Deanna"

Noel comes from a family of cooks, but has mostly ordered in so far; chef Deanna manages to help her cook restaurant-level chicken dumplings.

Come Dine with Me

"Newcastle A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Sugar Showdown

S1, EP6 "St. Patrick's Day Donuts"

Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.

Sugar Showdown

S1, EP8 "Wedding Cakes"

Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic crème anglaise and uses it to make three desserts.

Jamie: Keep Cooking Family Favourites

S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie: Keep Cooking Family Favourites

S2, EP1 "Roast Chicken Margherita; Prawn Toast Toastie"

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Come Dine with Me

"Manchester A"

Will it be a fairy tale ending for Diane, or will Kay show them how it's done?

Diana's Asia Unplated

S2, EP7 "Laotian"

Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.

Diana's Asia Unplated

S2, EP8 "South Indian"

Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.

Project Bakeover

S1, EP9 "It's Not All Easy as Pie"

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

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