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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's 15 Minute Meals
S1, EP8 "Crispy Duck and Chicken Cacciatore"Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
Project Bakeover
S1, EP3 "Sweet Is Not a Flavour"Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.
Project Bakeover
S1, EP4 "Too Many Cooks"At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Jamie's Quick & Easy Food
S2, EP8 "Stir Fry, Soup, Crispy Lemon Sole"Jamie makes a chicken noodle stir-fry, a rustic tomato soup, a crispy-skin lemon sole and a honey-berry phyllo smash for a pudding.
Jamie's Quick & Easy Food
S3, EP6 "Beef, Pasta, Prawn Soup"Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Flat Out Food
S2, EP1 "Walleye"Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Bake With Anna Olson
S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
