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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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So Yummy • Today, 10:02pm • 28m

Flat Out Food

S2, EP1 "Walleye"

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

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So Yummy • Today, 10:30pm • 30m

Bake With Anna Olson

S3, EP12 "Souffles"

Anna shares tips and techniques on how to make a fluffy souffle.

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So Yummy • Today, 11:00pm • 30m

The Chocolate Queen

S3, EP1 "Chocolate Shortbread Fingers"

Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.

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So Yummy • Today, 11:30pm • 30m

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

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So Yummy • Tomorrow, 12:00am • 1h

Simply Raymond Blanc

S1, EP4 "French Classics, With a Twist"

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.

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So Yummy • Tomorrow, 1:00am • 1h

Simply Raymond Blanc

S1, EP3 "British Food Revolution"

Raymond Blanc makes an ingenious pea soup, a taste-bud-tantalising stuffed pepper, and a new take on a British classic: brown sauce; Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.

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So Yummy • Tomorrow, 2:00am • 30m

The Chocolate Queen

S2, EP10 "Chocolate Glazed Ginger Cake"

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.