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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
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Diana's Asia Unplated
S2, EP8 "South Indian"Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
Diana's Asia Unplated
S2, EP9 "Thai"Diana explores the cuisine of Thailand, showcasing a beef massaman curry; Jacob Leung prepares a fragrant and smoky Thai beef salad known as nam tok.
Project Bakeover
S2, EP10 "Perfecting the Patisserie"A young couple is desperate to make their Pâtisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.
Come Dine with Me
"Liverpool A"Taking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon and communications manager Les Rushforth.
Flat Out Food
S3, EP4 "Wild Rice"Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Chuck and the First Peoples' Kitchen
"Kahnawà:ke Mohawk Territory, Quebec -- Corn Harvesting"Chuck visits Kahnawà:ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.
Sugar Showdown
S2, EP18 "Playground Pies"Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.
Sugar Showdown
S2, EP20 "Love Cupcakes"Finalists compete for a $10,000 prize in a love-themed cupcake showdown.
