
Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Anna demonstrates the fundamentals of candy making with three different recipes.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.