Watch So Yummy live with Fubo for $0 Today
Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's 15 Minute Meals
S1, EP32 "Beef Kofta Curry and Spring Frittata"Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
Jamie's 15 Minute Meals
S1, EP33 "Chorizo and Squid, and Simple Spaghetti"Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.
Cook Like an Italian
S1, EP9 "Italian Quickies"Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Cook Like an Italian
S1, EP10 "New Traditions"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Wall of Chefs
S1, EP11 "Pop the Champagne"A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Come Dine with Me
"Manchester A"Will it be a fairy tale ending for Diane or will Kay show them how it's done?
Flat Out Food
S3, EP4 "Wild Rice"Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Jamie's Quick & Easy Food
S1, EP5 "Beef; Squid; Pork; Polenta"Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Jamie's Quick & Easy Food
S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Wall of Chefs
S1, EP8 "Duelling Desserts"A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
Top 10
S1, EP21 "Top 10 Tricks of the Trade"Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.
Come Dine with Me
"East London B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Sugar Showdown
S1, EP5 "Cocktail Party Cupcakes"Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.