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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Top Down Challenge
S1, EP21 "Boyfriend Vs Girlfriend and Identical Twins"A couple takes on a ice cream pint Popsicle hack; twins take on a sheet cake recipe.
Flat Out Food
S3, EP7 "Bison"Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
Flat Out Food
S3, EP8 "Salt"Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
Come Dine with Me
"Cardiff B"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs
S1, EP17 "Burger Wars"Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.
The Toque 12
S2, EP6 "Bacchanalia"Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.
The Toque 12
"L'atelier"Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
Diana's Asia Unplated
S2, EP10 "Vietnamese"Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Cook Like an Italian
S2, EP19 "Grandma Hacks That Make a Difference"Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Cook Like an Italian
S2, EP20 "Family Favorites"Silvia Colloca takes a journey through regional Italy.
Wall of Chefs
S1, EP16 "Wee, That's Fire!"Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
The Food Detectives
S1, EP10 "Fish"Brave Singaporean cab drivers are used as Guinea pigs to test the benefits of omega 3 fatty acids found in fish and seek to find out if whether or not they improve brain function, lower blood pressure, and alleviate symptoms of depression and stress.
The Food Detectives
S1, EP11 "Coffee"Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
The Chocolate Queen
S5, EP7 "The Chocolate Queen"Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.