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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Out of This World

So Yummy • Today, 12:00am • 1h

Zumbo's Just Desserts

S2, EP4 "Out of This World"

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

So Yummy • Today, 1:00am • 1h

Wall of Chefs

S1, EP5 "Gobble It Up"

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

So Yummy • Today, 2:00am • 30m

Jamie's 15 Minute Meals

S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

So Yummy • Today, 2:30am • 30m

Jamie Oliver's 15 Minute Meals

S1, EP29 "Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines"

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

So Yummy • Today, 3:00am • 30m

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

So Yummy • Today, 3:30am • 30m

Chuck and the First Peoples' Kitchen

S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

So Yummy • Today, 4:00am • 1h

Wall of Chefs

S1, EP4 "Whipped Herbed Cheese"

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

So Yummy • Today, 5:00am • 30m

Top 10

S1, EP18 "Top 10 Healthy Snacks"

Vegan courses, fruits and tarts.

So Yummy • Aired Mon Apr 20, 12:00am UTC • 1h

Wall of Chefs

S2, EP9 "Turkey Dinner"

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

So Yummy • Aired Mon Apr 20, 1:00am UTC • 1h

Wall of Chefs

S2, EP8 "Boppity-Boopi"

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

So Yummy • Aired Mon Apr 20, 2:00am UTC • 1h

Wall of Chefs

S2, EP7 "A Towering Occasion"

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

So Yummy • Aired Mon Apr 20, 3:00am UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"

So Yummy • Aired Mon Apr 20, 3:30am UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

So Yummy • Aired Mon Apr 20, 4:00am UTC • 1h 11m