So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Duelling Desserts

Wall of Chefs

S1, EP8 "Duelling Desserts"

A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.

Come Dine with Me

S2014 "BRISTOL A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Chocolate Queen

S1, EP3 "Pecan Chocolate and Caramel Squares"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

The Chocolate Queen

S1, EP4 "Baked Chocolate and Coffee Fudge Tart"

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Jamie's 15 Minute Meals

S1, EP10 "Jerk Pork and Poached Chicken"

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Jamie's 15 Minute Meals

S1, EP11 "Swedish Meatballs and Pasta Pesto"

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.

Bake With Anna Olson

S3, EP3 "Fruit Mousse"

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Bake With Anna Olson

S3, EP7 "Ice Cream"

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Zumbo's Just Desserts

S1, EP1 "Zumbo's Just Desserts"

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

S1, EP2 "Zumbo's Just Desserts"

The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.

Zumbo's Just Desserts

S1, EP3 "Zumbo's Just Desserts"

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Hot Mess Express

S1, EP1 "Hot Mess Alex and pro-chef Dylan"

Alex, who can throw a party but can't cook, will try to make a bacon cheese burger with grilled cheese buns within 45 minutes.

Flat Out Food

S2, EP1 "Walleye"

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Uprooted

S1, EP1 "Uprooted to France"

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

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