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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Cook Like an Italian
S3, EP9 "Signature Dishes"Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian
S3, EP10 "Italy, Top to Bottom"Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.
The Chocolate Queen
S5, EP1 "Layered Ganache Chocolate Cake"Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
The Chocolate Queen
S5, EP2 "The Chocolate Queen"Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Bake With Anna Olson
S3, EP14 "Pancakes"Anna discusses the versatility of pancakes and prepares them three different ways.
Bake With Anna Olson
S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
Flat Out Food
S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
S2, EP4 "Pork"Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Top 10
S1, EP21 "Top 10 Tricks of the Trade"Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.
Come Dine with Me
"East London B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Sugar Showdown
S1, EP5 "Cocktail Party Cupcakes"Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Sugar Showdown
S1, EP2 "Baseball Donuts"Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Jamie's 15 Minute Meals
S1, EP30 "Lamb Kofte and Keralan Veggie Curry"Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
Jamie's 15 Minute Meals
S1, EP31 "White Fish Tagine and Spicy Cajun Chicken"White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.
Chuck and the First Peoples' Kitchen
S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.