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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP6 "Suspended in Time"The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
The Food Detectives
S3, EP3 "The Secret Power Of Food"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Detectives
S3, EP4 "Smile If You Can - Food And Your Teeth"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Wall of Chefs
S1, EP16 "Wee, That's Fire!"Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
Diana's Asia Unplated
S2, EP8 "South Indian"Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
Cook Like an Italian
S2, EP15 "Gluten Free Italian is Possible!"Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
Cook Like an Italian
S2, EP16 "Bambini in the Kitchen"Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Wall of Chefs
S1, EP14 "The Power of Peperoncini"The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
The Food Detectives
S1, EP6 "Fruits and Vegetables"This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
The Food Detectives
S1, EP7 "Soy"The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
The Chocolate Queen
S5, EP5 "The Chocolate Queen"Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.