So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Pork Steaks and Killer Kedgeree

Jamie's 15 Minute Meals

S1, EP14 "Pork Steaks and Killer Kedgeree"

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Jamie's 15 Minute Meals

S1, EP15 "Rosemary Chicken and Happy Cow Burgers"

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.

Bake With Anna Olson

S3, EP10 "Flourless Cookies"

Anna shares her secrets to making flourless cookies with three different styles.

Bake With Anna Olson

S3, EP11 "Crackers"

Anna bakes three different styles of crackers.

The Food Detectives

S2, EP5 "The Murky Secrets About Milk"

Nikki investigates all the truth, lies, mysteries, necessities, alternatives, benefits and dangers of milk.

Cook Like an Italian

S2, EP16 "Bambini in the Kitchen"

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Jamie: Keep Cooking Family Favourites

S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Diana's Asia Unplated

S1, EP10 "Malaysian"

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Wall of Chefs

S1, EP11 "Pop the Champagne"

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

The Food Detectives

S2, EP1 "Food as Medicine"

Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.

Cook Like an Italian

S2, EP14 "Pasta Shapes: Not Just Looks!"

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Jamie: Keep Cooking Family Favourites

S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Diana's Asia Unplated

S2, EP1 "Filipino"

Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.

Wall of Chefs

S1, EP12 "Surf & Surf and Turf & Turf"

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

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