Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Cardiff A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wall of Chefs

S1, EP16 "Wee, That's Fire!"

Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.

The Toque 12 - Master Chefs

S1, EP3 "Epicurean Market Singapore: Part 3"

A behind the scenes look into David Thompson's kitchen.

The Toque 12

S3, EP6 "Marini's on 57"

Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.

Top 10

S1, EP16 "Top 10 Rainy Day Delights"

Hot chocolate; soup; pastry; cozy dessert creations.

The Chocolate Queen

Rerun Air Date: January 1, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

The Food Detectives

S3, EP32 "Competitive Eating"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

The Food Detectives

S3, EP33 "The Beer vs Wine Battle"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

Zumbo's Just Desserts

S2, EP6 "Suspended in Time"

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

The Food Detectives

S1, EP6 "Fruits and Vegetables"

This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.

The Food Detectives

S1, EP7 "Soy"

The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.

Top 10

S1, EP14 "Top 10 Birthday treats"

Cakes are just the beginning of a birthday party.

The Chocolate Queen

S5, EP5 "The Chocolate Queen"

Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.

Diana's Asia Unplated

S2, EP7 "Laotian"

Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.

Diana's Asia Unplated

S2, EP8 "South Indian"

Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.

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