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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's Quick & Easy Food
S2, EP6 "Fried Rice, Carpaccio, Fish Pie"Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
The Chocolate Queen
S2, EP3 "Babka Knots"Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
The Chocolate Queen
S2, EP4 "Chocolate Filled Doughnuts"Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Diana's Asia Unplated
S2, EP7 "Laotian"Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Diana's Asia Unplated
S2, EP8 "South Indian"Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
Cook Like an Italian
S2, EP18 "All About Vegetarian"Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Wall of Chefs
S1, EP15 "Thyme Will Tell"Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Top Down Challenge
S1, EP16 "Mimes and Boyfriend Vs Girlfriend"Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
Top Down Challenge
S1, EP17 "Sebastian and Lauren Re-Create Our Volcano"Sebastian Bails and Lauren Godwin try to bake a volcano cake in less than 10 minutes.
Wall of Chefs
S1, EP15 "Thyme Will Tell"Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Wall of Chefs
S1, EP16 "Wee, That's Fire!"Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
Zumbo's Just Desserts
S2, EP5 "Enchanted Kids Party"Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Zumbo's Just Desserts
S2, EP6 "Suspended in Time"The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.