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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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Cook Like an Italian
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So Yummy • Today, 3:01am • 59m

Project Bakeover

S2, EP9 "Fresh Baked Fun"

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

So Yummy • Today, 4:00am • 1h

Come Dine with Me

S2013 "Manchester B"

A group of strangers competes to be crowned the best dinner party host.

So Yummy • Today, 5:00am • 32m

Cook Like an Italian

S3, EP4 "Salami Making Day"

Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.

So Yummy • Today, 5:32am • 32m

The Chocolate Queen

S5, EP4 "The Chocolate Queen"

Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.

So Yummy • Today, 6:04am • 56m

Wall of Chefs

S1, EP18 "See-Food"

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

So Yummy • Today, 7:00am • 30m

Uprooted

S1, EP10 "Little Bites of Basque"

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

So Yummy • Today, 7:30am • 31m

Jamie's Quick & Easy Food

S2, EP4 "Beef; Rice; Salmon; Plum Tarte"

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

So Yummy • Today, 8:01am • 29m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.


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