So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Metepenagiag, New Brunswick -- Striped Bass Fishing

Chuck and the First Peoples' Kitchen

"Metepenagiag, New Brunswick -- Striped Bass Fishing"

Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.

Sugar Showdown

S1, EP9 "Princess Cupcakes"

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Come Dine with Me

S2014 "BRISTOL B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S1, EP8 "Tradition"

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

The Chocolate Queen

S4, EP5 "Chocolate Chocolate Cupcakes"

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

Zumbo's Just Desserts

S2, EP10 "Bring on the Bling"

The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Jamie's Quick & Easy Food

"Steak; Watermelon Salad; Mussels; Boozy Pears"

Quick steak stir-fry; watermelon, radish and feta salad.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic crème anglaise and uses it to make three desserts.

Jamie: Keep Cooking Family Favourites

S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie: Keep Cooking Family Favourites

S2, EP1 "Roast Chicken Margherita; Prawn Toast Toastie"

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Come Dine with Me

"Manchester A"

Will it be a fairy tale ending for Diane, or will Kay show them how it's done?

Cook Like an Italian

S1, EP5 "Feast Like an Italian"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

The Chocolate Queen

S3, EP1 "Chocolate Shortbread Fingers"

Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.

Sugar Showdown

S2, EP2 "Breakfast in Bed Cakes"

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

Sugar Showdown

S2, EP3 "Chinese New Year Pies"

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

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