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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Nut Route

So Yummy • Today, 4:30pm • 30m

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

So Yummy • Today, 5:00pm • 33m

Jamie's Quick & Easy Food

"Lamb Curry, Squash, Prawn Pasta, Flapjacks"

Lamb curry; squash; prawn pasta; flapjacks.

So Yummy • Today, 5:33pm • 32m

Jamie's Quick & Easy Food

"Steak; Watermelon Salad; Mussels; Boozy Pears"

Quick steak stir-fry; watermelon, radish and feta salad.

So Yummy • Today, 6:05pm • 28m

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

So Yummy • Today, 6:33pm • 28m

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

So Yummy • Today, 7:01pm • 59m

Wall of Chefs

S2, EP6 "It's Gonna be Charred"

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

So Yummy • Today, 8:00pm • 30m

Top Down Challenge

S1, EP7 "Cat People vs. Dog People Bake Pizza Pret"

A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.

So Yummy • Today, 8:30pm • 1h

Come Dine with Me

"Brighton A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Aired Sat Apr 04, 4:32pm UTC • 28m

Bake With Anna Olson

S3, EP6 "Waffles"

Anna demonstrates how to make American, Italian and Belgian-style waffles.

So Yummy • Aired Sat Apr 04, 5:00pm UTC • 30m

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

So Yummy • Aired Sat Apr 04, 5:30pm UTC • 30m

Flat Out Food

S1, EP2 "Lentils"

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

So Yummy • Aired Sat Apr 04, 6:00pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

So Yummy • Aired Sat Apr 04, 6:30pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

So Yummy • Aired Sat Apr 04, 7:00pm UTC • 1h 15m