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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's 15 Minute Meals
S1, EP17 "Greek Chicken and Smoked Salmon"Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous with tzatziki.
Bake With Anna Olson
S3, EP9 "Creme Anglaise"Anna makes a basic creme Anglaise and uses it to make three desserts.
Bake With Anna Olson
S3, EP14 "Pancakes"Anna discusses the versatility of pancakes and prepares them three different ways.
The Food Detectives
S1, EP11 "Coffee"Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
The Food Detectives
S1, EP12 "Packaging"Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
Come Dine with Me
"Liverpool A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Come Dine with Me
"Liverpool B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
The Food Detectives
S2, EP9 "The Ultimate Dieting Guide"This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
Zumbo's Just Desserts
S1, EP8 "Zumbo's Just Desserts"Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
Cook Like an Italian
S1, EP4 "Holy Bread"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
The Food Detectives
S1, EP8 "Country of Origin"Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
The Food Detectives
S1, EP7 "Soy"The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
Flat Out Food
S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Flat Out Food
S2, EP1 "Walleye"Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Jamie: Keep Cooking Family Favourites
S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie: Keep Cooking Family Favourites
S1, EP7 "Cullen Skink Fish; Spicy Chicken"Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.