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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Project Bakeover
S2, EP5 "Cake it to the Limit"Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Uprooted
S1, EP4 "Springtime in France"Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food
S2, EP6 "Fried Rice, Carpaccio, Fish Pie"Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Wall of Chefs
S1, EP14 "The Power of Peperoncini"The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts
S2, EP7 "Fright Night"The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Wall of Bakers
S1, EP3 "Layer It on Me"A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Sugar Showdown
S2, EP10 "Tropical Island Cakes"Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
Sugar Showdown
S2, EP11 "Tailgate Pies"Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Jamie's Quick & Easy Food
S2, EP6 "Fried Rice, Carpaccio, Fish Pie"Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Zumbo's Just Desserts
S2, EP7 "Fright Night"The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Wall of Bakers
S1, EP3 "Layer It on Me"A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Come Dine with Me
"Edinburgh B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.