So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Fried Rice, Carpaccio, Fish Pie

Jamie's Quick & Easy Food

S2, EP6 "Fried Rice, Carpaccio, Fish Pie"

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

Zumbo's Just Desserts

S2, EP3 "Sundae Dream"

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Come Dine with Me

"Oxfordshire A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

The Chocolate Queen

S2, EP10 "Chocolate Glazed Ginger Cake"

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

Wall of Bakers

S1, EP3 "Layer It on Me"

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

Uprooted

S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Bake With Anna Olson

S3, EP8 "Jams & Preserves"

Anna shows the fundamentals of making fruit preserves and makes three desserts.

The Chocolate Queen

S4, EP5 "Chocolate Chocolate Cupcakes"

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

The Chocolate Queen

S4, EP6 "The Chocolate Queen"

Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.

Sugar Showdown

S2, EP3 "Chinese New Year Pies"

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

Sugar Showdown

S2, EP4 "Kids Hide-and-Seek Cupcakes"

A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

Wall of Chefs

S1, EP13 "A Jacuzzi of Butter"

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

Project Bakeover

S2, EP4 "Success for all Seasons"

Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

Wall of Bakers

S1, EP3 "Layer It on Me"

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

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