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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
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Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Zumbo's Just Desserts
S2, EP10 "Bring on the Bling"The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Come Dine with Me
"Glasgow A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts
S2, EP4 "Out of This World"Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Wall of Bakers
S1, EP10 "Mash It Up!"Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Come Dine with Me
"Birmingham B"Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
Cook Like an Italian
S1, EP6 "Cook Once Eat Twice"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
