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All Up In My Grill
S4, EP8 "Sizzlin' Summer Fruits"Summer seasonal fruit pampers your taste buds. Chef Dale grills blistered grapes with ham wrapped trout, peaches with smoked pork chops, watermelon with halloumi, and char-grilled cherries with chocolate mousse.
All Up In My Grill
S1, EP1 "4th of July Remixed"It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.
All Up In My Grill
S1, EP2 "It's Taco Time"Tacos are the way to Chef Dale's heart, and to prove it, he's grilling up a sweet and smoky lemon grass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.
Let Frankie Cook
S1, EP2 "Italian Smokehouse"Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.
Let Frankie Cook
S1, EP5 "Getting the Band Back Together"Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Let Frankie Cook
S1, EP1 "The Wonderful World of Pizza"Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
Let Frankie Cook
S1, EP3 "Lunch That Goes the Distance"Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.
Struggle Meals
S5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavourful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
