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Mad Good Food
S3, EP6 "A South Carolina Family Reunion"For his reunion inspired menu Chef Derrell Smith is going back to his roots. Cookin' up some modern takes on the family classics including his Garlic Pesto Potato Salad, Salmon Filet, a Herby, Spicy Kale Slaw, and Grilled Fruit Skewers.
Struggle Meals
S5, EP2 "Bring Your Own Lunch"These handheld lunches for work or school are easy on the wallet and customizable for the whole family.
Struggle Meals
S5, EP6 "Spooktacular Tricks and Treats"Don't let the line of trick-or-treaters or the candy corn overload scare you out of the kitchen this Halloween. Frankie's got tricks up his sleeve to make simple yet wicked good treats for everyone at the party to enjoy. All while saving some dough.
Make This Tonight
S11, EP1 "Corn Cavatelli Cacio e Pepe & Summer Cobbler"Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We're talking cob, kernel, and husk - and for dessert, he's making a sweet summery strawberry cobbler that you won't soon forget.
Make This Tonight
S11, EP4 "Poolside Shrimp Taco Platter"Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
Make This Tonight
S11, EP2 "Seaside Scallops with a Salad and a Sweet"Chef Stuart O'Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
Make This Tonight
S11, EP3 "Hot Fried Chicken Sando on A Furikake Bun"Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!
Make This Tonight
S11, EP5 "Egg Yolk Raviolo with Whipped Ricotta"Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo. This pasta is filled with egg yolk and fluffy ricotta in a brown butter sauce. A tomato salad and orange blossom cookies finish it all off.
All Up In My Grill
S3, EP11 "The Perfection of Pork"Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
All Up In My Grill
S3, EP10 "A Festive & Flavorful Christmas in July"Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
All Up In My Grill
S3, EP13 "Heavenly Hibachi Bites"Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
All Up In My Grill
S2, EP1 "Apocalypse Burgers"Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.
Spice Spice Baby
S1, EP1 "Pizza Slice, Baby"Alex Hill throws a pizza party with her delicious homemade pies! She creates a sweet and savory pie with spicy pepperoni & pineapple, a tangy BBQ chicken pizza, a grandma deep dish pie with mozzarella & chorizo, and an herby salad flatbread.
Spice Spice Baby
S1, EP2 "Plantains and Rice, Baby"Alex Hill celebrates Hispanic Heritage Month with her mom's recipes as well as some of her own. She'll whip up a coconut coquito cocktail, Cuban-style black beans, a garlicky arroz con pollo with sofrito, and some salty and sweet plantains.
Spice Spice Baby
S1, EP3 "Moroccan Lamb with Sangria, Baby"Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!
Spice Spice Baby
S1, EP4 "Doing Brunch Right, Baby"Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!