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All Up In My Grill
S2, EP8 "Sunday Vietnamese Brisket with Noodles"Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?
All Up In My Grill
S2, EP1 "Apocalypse Burgers"Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.
All Up In My Grill
S2, EP2 "Sausage Egg & Cheese All Day Long"Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
All Up In My Grill
S2, EP3 "Summer Surf 'n' Turf"Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
All Up In My Grill
S2, EP5 "Pizza Party on the Grill"It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.
All Up In My Grill
S2, EP7 "New Orleans-Style Shrimp & Oysters"Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
Make This Tonight
S6, EP7 "More Stuff than Greens Salad"Chef Kristen's version of the perfect salad. This flavorful Roasted Chicken Salad has saved her on more than one occasion - it's the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.
Make This Tonight
S6, EP6 "Yacht Rockin' Kabobs"Inspired by years spent as a yacht chef and traveling the world, Chef Eduardo invokes his memories from his time spent in Turkey as he grills up lamb kabob, and whips up a shepherd's salad and a burnt eggplant with yogurt, honey and sesame.
Raw. Vegan. Not Gross.
S1, EP10 "The Holiday Specials"Forget the calendar telling you when it's time for a holiday - there's always a reason to celebrate!
Raw. Vegan. Not Gross.
S1, EP1 "Veggie Fake Out"Laura shows you some creative ways to eat your veggies, including a lasagna made with beet noodles and sushi that uses a surprising swap.
Raw. Vegan. Not Gross.
S1, EP2 "Zoodlin' Around"Laura gets her hands on a spiralizer for some zucchini noodles, makes some raw energy balls, and breaks out of the studio to go on a California road trip.
Raw. Vegan. Not Gross.
S1, EP7 "Turn the Beet Around"Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party with some friendly police officers.
Raw. Vegan. Not Gross.
S1, EP8 "Where My Germs At?"Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.
Raw. Vegan. Not Gross.
S1, EP9 "Sweet Vegan Treats"Laura makes a trio of raw, vegan desserts, and shows you a recipe for raw vegan hazelnut pancakes.
Make This Tonight
S5, EP20 "The Count of Monte Cristo goes to Cuba"Chef Jason merges two sandwiches, the Monte Cristo Cubano, with pork, ham, cheese, pickles and jam.
Make This Tonight
S6, EP1 "Beef & Broccoli and Veggie Fried Rice: Chinese Takeout Staples"We're having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she's cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.