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Make This Tonight
S11, EP4 "Poolside Shrimp Taco Platter"Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
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S11, EP2 "Seaside Scallops with a Salad and a Sweet"Chef Stuart O'Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
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S11, EP3 "Hot Fried Chicken Sando on A Furikake Bun"Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!
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S11, EP5 "Egg Yolk Raviolo with Whipped Ricotta"Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo. This pasta is filled with egg yolk and fluffy ricotta in a brown butter sauce. A tomato salad and orange blossom cookies finish it all off.
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S11, EP6 "Pork Katsu & Spicy Curry"Chef Logan Sandoval makes his version of a Japanese katsu and curry with a breaded and fried pork cutlet and a spicy vegetable curry laced with lemongrass and garlic. On the side, a Hawaiian potato salad made with bacon!
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S11, EP1 "Corn Cavatelli Cacio e Pepe & Summer Cobbler"Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We're talking cob, kernel, and husk - and for dessert, he's making a sweet summery strawberry cobbler that you won't soon forget.
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S6, EP2 "Empanadas For Everyone"Taco Night is no joke at Chef Eduardo's Montana home and he is sharing a secret, he doesn't always make tacos! Start a new trend with his Green Chile and Crab Empanadas, Pickled Charred Red Onions and Avocado and Pico Salad and Lime Crema.
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S6, EP3 "New School Goulash and Spaetzle"Class is in session as Chef Tiffany takes us back in time and recreates a recipe that she perfected when she went back to school - Hungarian Goulash topped with a bright Dill Cream. On the side, a crispy tender Spaetzle. Bring this teacher an apple!
Spice Spice Baby
S1, EP1 "Pizza Slice, Baby"Alex Hill throws a pizza party with her delicious homemade pies! She creates a sweet and savory pie with spicy pepperoni & pineapple, a tangy BBQ chicken pizza, a grandma deep dish pie with mozzarella & chorizo, and an herby salad flatbread.
Spice Spice Baby
S1, EP2 "Plantains and Rice, Baby"Alex Hill celebrates Hispanic Heritage Month with her mom's recipes as well as some of her own. She'll whip up a coconut coquito cocktail, Cuban-style black beans, a garlicky arroz con pollo with sofrito, and some salty and sweet plantains.
Spice Spice Baby
S1, EP3 "Moroccan Lamb with Sangria, Baby"Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!
Spice Spice Baby
S1, EP4 "Doing Brunch Right, Baby"Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!
Spice Spice Baby
S1, EP5 "Tacos and Margaritas, Baby"Alex Hill hosts a heavenly girls night in, complete with sweet potato tacos with roasted corn salsa, carne asada tacos with orange & spice, and crab and shrimp enchiladas with chili verde. She tops it all off with a fabulous margarita station.
All Up In My Grill
S2, EP1 "Apocalypse Burgers"Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.
All Up In My Grill
S2, EP3 "Summer Surf 'n' Turf"Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
All Up In My Grill
S2, EP6 "Grill These Sandwiches"Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.