A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Cooking With Pride
S1, EP4 "Jeff Danzer's Cana-Caramel Apples"Cannabis advocate and chef, Jeff Danzer aka JeffThe420Chef, craves up caramel apple roses and chats about cannabis right. He and Ingrid roll up puff pastry and pontificate on the linked history of cannabis and gay rights.
Make This Tonight
S6, EP5 "Masterful Mash-ups"These recipes are a certified hit at Chef Kristen's Austin Restaurant, Arlo Grey. Take a peek at some of her eatery's most popular dishes: the Crispy Rice with Crab and Bacon and Saffron Aioli, Baby Carrots with Smoked Yogurt and Mint.
Make This Tonight
S6, EP4 "Freedman's: Modern Jewish Ashkenazi Classics"Jonah Freedman and Chef Ryan introduce their groundbreaking restaurant Freedman's, in Los Angeles. Just wait and see their tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes - it's definitely not your grandmother's recipe!
Struggle Meals
S1, EP3 "Wrap It Up"Frankie combines taste and nutrition with butternut squash in three old school dishes. Then he shows how to prep portable wraps at home for easy lunches.
Struggle Meals
S1, EP7 "Traveling for Your Taste Buds"Frankie shows that one doesn't need to travel that far to try a different cuisine, demonstrating that Filipino and Italian foods are accessible.
From the Tastemade Kitchen
S1, EP4 "Oodles of Noodles"Whether it's sweet potato pasta, ramen carbonara, or a leftover pasta frittata, these dishes are a noodle nerd's dream. There'll be carbs all around while we bake, fry, and boil to pasta perfection!
From the Tastemade Kitchen
S1, EP8 "Ball it Up"Nothing better than the perfect-sized bite, and these dishes are great all year 'round.' Whether it's cauliflower balls, tomato soup with mozza-balls, or mac n' cheese balls, we're rolling them all out for you.
Adulting
S1, EP1 "Grown Up Classics"Arden thinks outside of the box to grow up her deliciously rich Mac 'N' Cheese. Then she says goodbye to meat on her adult version of the classic American cheeseburger.
Struggle Meals
S3, EP6 "Mushroom Mania"Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavourful dishes.
Struggle Meals
S1, EP15 "Show Me the Mole"Frankie shows how to make delicious and filling Mexican-inspired dishes for under $2 a plate, and later uses a surprising struggle ingredient in 3 delicious dishes.
Struggle Meals
S1, EP16 "Potatoes Gonna Potate"Who knew potatoes are not only affordable, but nutrient rich? Frankie is cooking up 3 potato dishes that are guaranteed to fill you up.
Struggle Meals
S2, EP1 "An Eggplant Extravaganza"Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.
Struggle Meals
S2, EP2 "Meat: More Bang for Your Buck"Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally as important, how to cook them for optimal flavour.
Struggle Meals
S2, EP3 "Plant-Based Budget Meals"Frankie busts the myth that eating plant-based is expensive.
Struggle Meals
S2, EP4 "The Weekly Struggle Budget"Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.
Struggle Meals
S2, EP5 "Cheesin'"Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.