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Struggle Meals

S5, EP9 "Pantry Pasta"

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand for dinner, especially for pasta night. In this episode, Frankie creates delicious pasta dishes with the kitchen's best-kept secret weapon - the pantry.

Struggle Meals

S5, EP10 "Potato Variety Show"

Today, Frankie's slicing, mashing and smashing his way through the spud species, an essential staple for any Struggle kitchen. They've got so many talents and textures that whichever way you dig 'em, potatoes will never let you down.

Make This Tonight

S6, EP5 "Masterful Mash-ups"

These recipes are a certified hit at Chef Kristen's Austin Restaurant, Arlo Grey. Take a peek at some of her eatery's most popular dishes: the Crispy Rice with Crab and Bacon and Saffron Aioli, Baby Carrots with Smoked Yogurt and Mint.

Make This Tonight

S6, EP4 "Freedman's: Modern Jewish Ashkenazi Classics"

Jonah Freedman and Chef Ryan introduce their groundbreaking restaurant Freedman's, in Los Angeles. Just wait and see their tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes - it's definitely not your grandmother's recipe!

Struggle Meals

S1, EP3 "Wrap It Up"

Frankie combines taste and nutrition with butternut squash in three old school dishes. Then he shows how to prep portable wraps at home for easy lunches.

Struggle Meals

S1, EP7 "Traveling for Your Taste Buds"

Frankie shows that one doesn't need to travel that far to try a different cuisine, demonstrating that Filipino and Italian foods are accessible.

From the Tastemade Kitchen

S1, EP4 "Oodles of Noodles"

Whether it's sweet potato pasta, ramen carbonara, or a leftover pasta frittata, these dishes are a noodle nerd's dream. There'll be carbs all around while we bake, fry, and boil to pasta perfection!

From the Tastemade Kitchen

S1, EP8 "Ball it Up"

Nothing better than the perfect-sized bite, and these dishes are great all year 'round.' Whether it's cauliflower balls, tomato soup with mozza-balls, or mac n' cheese balls, we're rolling them all out for you.

Struggle Meals

S4, EP7 "Mayo: The Secret Ingredient"

Who knew mayo could be such a savvy secret agent? It's a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it's easy to make at home!

Struggle Meals

S4, EP8 "Crunchy"

Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.

Struggle Meals

S1, EP15 "Show Me the Mole"

Frankie shows how to make delicious and filling Mexican-inspired dishes for under $2 a plate, and later uses a surprising struggle ingredient in 3 delicious dishes.

Struggle Meals

S1, EP16 "Potatoes Gonna Potate"

Who knew potatoes are not only affordable, but nutrient rich? Frankie is cooking up 3 potato dishes that are guaranteed to fill you up.

Struggle Meals

S2, EP1 "An Eggplant Extravaganza"

Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.

Struggle Meals

S2, EP2 "Meat: More Bang for Your Buck"

Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally as important, how to cook them for optimal flavour.

Struggle Meals

S2, EP3 "Plant-Based Budget Meals"

Frankie busts the myth that eating plant-based is expensive.

Struggle Meals

S2, EP4 "The Weekly Struggle Budget"

Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.

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