A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Cooking With Pride
S1, EP2 "Parisa Parnian's Ghormeh Sabzi"Designer and pop-up host, Parisa Parnian of Savage Muse, stirs up ghormeh sabzi and celebrates her LGTBQIA+ inclusive pop ups. She and Ingrid simmer this traditional Iranian dish as they discuss the importance of building your own community.
Cooking With Pride
S1, EP3 "Mac Elliot Jarvis' Shakshuka"Chef Mac Elliot Jarvis serves up shakshuka and speaks about the kitchen being a safe space. He and Ingrid cook comfort food and chat about him using cooking to find confidence in transitioning.
Cooking With Pride
S1, EP4 "Jeff Danzer's Cana-Caramel Apples"Cannabis advocate and chef, Jeff Danzer aka JeffThe420Chef, craves up caramel apple roses and chats about cannabis right. He and Ingrid roll up puff pastry and pontificate on the linked history of cannabis and gay rights.
Make This Tonight
S6, EP5 "Masterful Mash-ups"These recipes are a certified hit at Chef Kristen's Austin Restaurant, Arlo Grey. Take a peek at some of her eatery's most popular dishes: the Crispy Rice with Crab and Bacon and Saffron Aioli, Baby Carrots with Smoked Yogurt and Mint.
Make This Tonight
S6, EP4 "Freedman's: Modern Jewish Ashkenazi Classics"Jonah Freedman and Chef Ryan introduce their groundbreaking restaurant Freedman's, in Los Angeles. Just wait and see their tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes - it's definitely not your grandmother's recipe!
Struggle Meals
S1, EP3 "Wrap It Up"Frankie combines taste and nutrition with butternut squash in three old school dishes. Then he shows how to prep portable wraps at home for easy lunches.
Struggle Meals
S1, EP7 "Traveling for Your Taste Buds"Frankie shows that one doesn't need to travel that far to try a different cuisine, demonstrating that Filipino and Italian foods are accessible.
From the Tastemade Kitchen
S1, EP4 "Oodles of Noodles"Whether it's sweet potato pasta, ramen carbonara, or a leftover pasta frittata, these dishes are a noodle nerd's dream. There'll be carbs all around while we bake, fry, and boil to pasta perfection!
Struggle Meals
S3, EP4 "Beans Beans Beans"Dried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.
Struggle Meals
S3, EP5 "Rent Week"It's that time, the first of the month, when you spend your whole paypacket on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.
Struggle Meals
S3, EP6 "Mushroom Mania"Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavourful dishes.
Struggle Meals
S1, EP15 "Show Me the Mole"Frankie shows how to make delicious and filling Mexican-inspired dishes for under $2 a plate, and later uses a surprising struggle ingredient in 3 delicious dishes.
Struggle Meals
S1, EP16 "Potatoes Gonna Potate"Who knew potatoes are not only affordable, but nutrient rich? Frankie is cooking up 3 potato dishes that are guaranteed to fill you up.
Struggle Meals
S2, EP1 "An Eggplant Extravaganza"Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.
Struggle Meals
S2, EP2 "Meat: More Bang for Your Buck"Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally as important, how to cook them for optimal flavour.
Struggle Meals
S2, EP3 "Plant-Based Budget Meals"Frankie busts the myth that eating plant-based is expensive.