A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
From the Tastemade Kitchen
S1, EP3 "Go For Game Day"When gathering to watch the game, it's important that everyone be chewing while they cheer! From peel-and-eat shrimp, to a jalapeno burger dog, and inside out nachos, we've got something for every fan.
From the Tastemade Kitchen
S1, EP7 "The Perfect Pairing"What's better than your two favorite things coming together for the best bite ever? With pizza waffles, french fry corn dogs, and a pasta frittata, these dynamic duos will not disappoint.
Cooking With Pride
S1, EP1 "Erin O'Brien's Pork My Buns XXXX"Artist and activist, Erin O'Brien, grinds up some homemade sausages and chats about using food as performance art. She and Ingrid stuff up her Pork My Buns XXXX to honor her friend Chris's progressive work as a trans filmmaker.
Cooking With Pride
S1, EP2 "Parisa Parnian's Ghormeh Sabzi"Designer and pop-up host, Parisa Parnian of Savage Muse, stirs up ghormeh sabzi and celebrates her LGTBQIA+ inclusive pop ups. She and Ingrid simmer this traditional Iranian dish as they discuss the importance of building your own community.
Cooking With Pride
S1, EP5 "Chef Carter's Philly Cheesesteaks & Crab Fries"Event curator and entrepreneur, Chef Carter, chops up cheesesteaks and chats about creating female friendly experiences in LA. She and Ingrid cut up this classic sandwich and celebrate being a strong woman in a restaurant.
Cooking With Pride
S1, EP6 "Michael Twitty's Smoked Tea Greens"Food historian and activist, Michael Twitty, cooks up collard greens and chats about serving up food as social activism. He and Ingrid craft this classic comfort food while chatting about finding his voice and purpose through food.
Mad Good Food
S3, EP2 "Happy Birthday to Me"Chef Derrell Smith's birthday and he's treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.
Mad Good Food
S3, EP6 "A South Carolina Family Reunion"For his reunion inspired menu Chef Derrell Smith is going back to his roots. Cookin' up some modern takes on the family classics including his Garlic Pesto Potato Salad, Salmon Filet, a Herby, Spicy Kale Slaw, and Grilled Fruit Skewers.
All Up In My Grill
S3, EP5 "Summer Seafood Smorgasbord"Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
All Up In My Grill
S3, EP3 "Feast of Killer Crab & Perfect Pork Belly"Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!
All Up In My Grill
S3, EP15 "Pizzapalooza"Chef Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty grilled caesar.
All Up In My Grill
S3, EP6 "Deluxe Dogs with Crusted Corn & Potatoes"Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!
All Up In My Grill
S3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
All Up In My Grill
S3, EP8 "Grilled Chicken 3 Ways"Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
All Up In My Grill
S3, EP12 "Tempting Tasty Tacos"It's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smokey mushroom queso taco with truffle mole negro.
All Up In My Grill
S3, EP11 "The Perfection of Pork"Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.