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Worth the Hype
S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S3, EP3 "Chicken Fried Steak, BBQ & Biscuits in San Antonio"Join Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with ice-cold Pepsi.
Worth the Hype
S3, EP4 "Fish Tacos, Bacon Burgers & Bucatini in San Francisco"Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Worth the Hype
S2, EP4 "Chiles, Burgers, & Tenderloins in Santa Fe"Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
All Up In My Grill
S4, EP7 "Street Eats off the Grill"Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.
All Up In My Grill
S4, EP8 "Sizzlin' Summer Fruits"Summer seasonal fruit pampers your taste buds. Chef Dale grills blistered grapes with ham wrapped trout, peaches with smoked pork chops, watermelon with halloumi, and char-grilled cherries with chocolate mousse.
All Up In My Grill
S5, EP1 "Ribs Remix"Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!
