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Struggle Meals
S7, EP5 "Spice Spice Baby"Frankie kicks it up a notch in the Struggle Kitchen with flavor-packed, spicy recipes, and some hot tips for adding layers of flavor. But don't sweat it, these warming dishes won't burn your cash or your taste buds.
Struggle Meals
S7, EP6 "Easy Meals For A Crowd"Whip up a feast your family will love with these fantastic meals that keep stress low and the enjoyment high.
Struggle Meals
S5, EP7 "Let's Play Ball"Batter up! Fall ball is heating up, and Frankie's offering us his favourite stadium snacks, without those major league prices. No matter who you're rooting for, these ballpark classics will be a hit with friends and family for seasons to come.
Struggle Meals
S5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavourful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
Struggle Meals
S5, EP9 "Pantry Pasta"Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand for dinner, especially for pasta night. In this episode, Frankie creates delicious pasta dishes with the kitchen's best-kept secret weapon - the pantry.
Struggle Meals
S5, EP10 "Potato Variety Show"Today, Frankie's slicing, mashing and smashing his way through the spud species, an essential staple for any Struggle kitchen. They've got so many talents and textures that whichever way you dig 'em, potatoes will never let you down.
Struggle Meals
S6, EP1 "Citrus Sunshine"Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.
Let Frankie Cook
S1, EP4 "Pasta From Scratch"Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
