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Batter up! Fall ball is heating up, and Frankie's offering us his favourite stadium snacks, without those major league prices. No matter who you're rooting for, these ballpark classics will be a hit with friends and family for seasons to come.
Frankie harnesses the power of time to transform simple ingredients into flavourful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
Our panel continues to disagree with each other in this episode... which makes for good TV!
You will be surprised by at least ONE of the meals in this episode. Which will it be?
Coming down to the wire, what meals are going to make the cut?
Can you believe it? The final ten meals are here! Is your favorite on the list?!
On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.