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Tastemade Travel • Today, 5:30pm • 30m

Luke Nguyen's Railway Vietnam

S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"

Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delicious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!

Tastemade Travel • Today, 6:00pm • 30m

Luke Nguyen's Railway Vietnam

S1, EP1 "Secret Family Recipies in Ho Chi Minh"

Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.

Tastemade Travel • Today, 6:30pm • 30m

Luke Nguyen's Railway Vietnam

S1, EP2 "Vietnamese Pizza in Dalat"

Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the "Land of Eternal Spring"!

Tastemade Travel • Today, 7:00pm • 30m

Luke Nguyen's Railway Vietnam

S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"

Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang—a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!

Tastemade Travel • Today, 7:30pm • 30m

Pati's Mexican Table

S11, EP10 "Top Chefs and Ancient Cliffs"

Wedding rice; ginger and pistachio guacamole.

Tastemade Travel • Today, 8:00pm • 30m

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Tastemade Travel • Today, 8:30pm • 30m

Pati's Mexican Table

S10, EP5 "Jalisco Style Birria"

Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Tastemade Travel • Today, 9:00pm • 30m

Pati's Mexican Table

S10, EP10 "Tacos and a Tostada"

Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.


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