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Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the "Land of Eternal Spring"!
Uncovering truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK; from underwater sunken hotels to retreats surrounded by lava fields.
Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.
The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.
Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.