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Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Luke Nguyen's Greater MekongS1, EP11 "Please Don't Rush through Laos"Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
Luke Nguyen's Greater MekongS1, EP12 "The Food Capital of Laos"Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.
Luke Nguyen's Greater MekongS1, EP13 "Happy Pi Mai!"Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
Luke Nguyen's Greater MekongS1, EP14 "4,000 Islands"Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
Luke Nguyen's Greater MekongS1, EP15 "The Defeat of Siam"Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
Luke Nguyen's Greater MekongS1, EP16 "Deep Fried Spider Snack"Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
Luke Nguyen's Greater MekongS1, EP17 "Wok-Tossed Squid and Pepper"Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.
Luke Nguyen's Greater MekongS1, EP4 "Riding the Tea Horse Trail"Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.
Luke Nguyen's Greater MekongS1, EP5 "The Mysteries of Myanmar"Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.
Luke Nguyen's Greater MekongS1, EP6 "The Lake of Floating Tomatoes"Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
Luke Nguyen's Greater MekongS1, EP7 "Snacking on Buffalo Skins Salad"Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.
Luke Nguyen's Greater MekongS1, EP8 "Rice Paddy Frog Curry"Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.
Luke Nguyen's Greater MekongS1, EP9 "The Renegades of Mae Salong"Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother.
Luke Nguyen's Greater MekongS1, EP10 "Chiang Mai After Dark"Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.
Luke Nguyen's Greater MekongS1, EP11 "Please Don't Rush through Laos"Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
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