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Tastemade • 10:30 AM UTC • 30mDestination Flavour: ChinaS1, EP2 "The Simple Life in Anhui"Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.
Tastemade • 11:00 AM UTC • 30mDestination Flavour: ChinaS1, EP3 "Centuries of Sophisticated Cuisine in Jiangsu"Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.
Tastemade • 11:30 AM UTC • 30mDestination Flavour: ChinaS1, EP4 "Shanghai"Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.
Tastemade • 12:00 PM UTC • 30mDestination Flavour: ChinaS1, EP5 "Shandong"On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
Tastemade • 12:30 PM UTC • 30mDestination Flavour: ChinaS1, EP6 "Yunnan"Adam Liaw arrives in one of the most fascinating Chinese provinces - Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.
Tastemade • 1:00 PM UTC • 30mDestination Flavour: ChinaS1, EP7 "Sichuan and Hunan"Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.
Tastemade • 1:30 PM UTC • 30mDestination Flavour: ChinaS1, EP8 "Fujian"Adam Liaw is in Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.
Tastemade • 2:00 PM UTC • 30mDestination Flavour: ChinaS1, EP9 "Hong Kong and Guangdong"Adam Liaw heads to the home of Cantonese cuisine - Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP2 "The English Deer Hunter"Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP3 "Secrets of The Haunch of Venison"Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP4 "The Crab Fisherman"Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's best pasty maker, before traveling to Exmoor and discovering what it takes to produce caviar.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP5 "Memphis-style BBQ in Wales"In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP6 "Viking Net Fishing"In the hills of the Lake District, Luke cooks with a cut of delicious local sheep, Herdwick Hogget. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Luke is taught the secrets of Haaf net fishing.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP7 "The Lone Bagpiper of Bute"Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP8 "The Poison Garden of Scotland"Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.
Tastemade • Aired May 29, 2024 • 30mLuke Nguyen's United KingdomS1, EP9 "Going the Curry Mile"Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
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