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Gordon Ramsay's Road Trip
S3, EP2 "Go Greek! Clash of the Titans"The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated & is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Extraordinary Places to Eat
S3, EP3 "Searching for the Best Pizza in Rome, Italy"Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Extraordinary Places to Eat
S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
Extraordinary Places to Eat
S2, EP1 "Marrakech"TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to Eat
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
World's Most Incredible Hotels
S1, EP2 "Unforgettable Hotels Down Under"In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.
World's Most Incredible Hotels
S1, EP3 "Caribbean Dreams in Paradise"Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.
World's Most Incredible Hotels
S1, EP4 "India's Opulent Retreats"In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
World's Most Incredible Hotels
S1, EP5 "La Dolce Vita Escapes"In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.
World's Most Incredible Hotels
S1, EP6 "Japan's Tranquil Resorts"Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP2 "Making Couscous in Tunisia"Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.