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World's Most Incredible HotelsS1, EP9 "Tropical Luxe in Southeast Asia"In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Extraordinary Places to EatS3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
Extraordinary Places to EatS3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to EatS3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Luke Nguyen's Greater MekongS1, EP16 "Deep Fried Spider Snack"Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
Luke Nguyen's Greater MekongS1, EP17 "Wok-Tossed Squid and Pepper"Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.
Luke Nguyen's Greater MekongS1, EP18 "Coca-Cola Clay Pot Chicken"Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.
Luke Nguyen's Greater MekongS1, EP19 "Prosperous Roast Pork"Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.
Luke Nguyen's Greater MekongS1, EP20 "Meet the Parents on the Mekong"Luke meets up with his parents to cook a meal and try some of the creepiest critters he's ever eaten in his life!
Bear Grylls' Biggest Adventures in BritainS1, EP1 "North Wales"Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.
Bear Grylls' Biggest Adventures in BritainS1, EP2 "Yorkshire"Adventurer Bear Grylls explores British adventures and the country's extreme landscapes. In episode two, Bear reveals the tropical past of the Yorkshire Dales while abseiling at Malham Cove.
Bear Grylls' Biggest Adventures in BritainS1, EP3 "Scotland"Adventurer Bear Grylls explores British adventures and the country's extreme landscapes; Bear journeys from the deepest point in Britain to the highest peak in the Highlands.
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