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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
World's Most Incredible HotelsS1, EP13 "Vietnamese Tropical Retreats"Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!
World's Most Incredible HotelsS1, EP9 "Tropical Luxe in Southeast Asia"In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.
World's Most Incredible HotelsS1, EP4 "India's Opulent Retreats"In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
World's Most Incredible HotelsS1, EP6 "Japan's Tranquil Resorts"Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
World's Most Incredible HotelsS1, EP3 "Caribbean Dreams in Paradise"Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.
World's Most Incredible HotelsS1, EP12 "Eastern Europe's Modern Luxury"We visit two hotels in Eastern Europe which although separated by miles, share the same values of combining their ancient heritage with modern and ground-breaking architecture to deliver their guests a one-of-a-kind experience.
World's Most Incredible HotelsS1, EP2 "Unforgettable Hotels Down Under"In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.
World's Most Incredible HotelsS1, EP8 "Enchanting Nordic Escapes"We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
From ScratchS3, EP8 "Fishing for Lobster in Maine"Lobster rolls, steamers, and blueberry pie are Maine staples! For David, it's a chance to fulfill his childhood dream of working on a lobster boat! Will he catch lobsters or will he end up with pie in his face?
From ScratchS3, EP7 "From Rice to Riches in Tennessee"David goes to Tennessee for hot catfish, rice, and red red! The chef sends him on a mission that spans the history of the South! Learn how and why rice came to America and watch David test the waters to see if catfish turn up.
From ScratchS3, EP6 "Spearfishing for Octopus in Mexico"David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
From ScratchS3, EP5 "A Family Focaccia Affair in Los Angeles"LA has 25 Michelin-starred restaurants. But David's working with a different type of chef! He's making fig and mushroom focaccia with his son and 20 preschoolers! Along the way, he reveals where food is growing in the second-largest city in America.
From ScratchS3, EP4 "Exploring the Enchantment of New Mexico"Tasting a delicious Bison enchilada is one thing, sourcing the ingredients is another! David will need the help of an indigenous tribe, the state's largest chili pepper producer, and innovative farms to recreate the meal from Bishop's Lodge SkyFire.
From ScratchS3, EP3 "Chasing Alpine Cows in Austria"At the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
From ScratchS3, EP2 "Finding the Future of Portuguese Cuisine"With the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
From ScratchS3, EP1 "Adventures at Sea in Ireland"David explores the Wild Atlantic Way and makes a meal with the preeminent Irish chef, JP McMahon. Only able to use ingredients found on the Emerald Isle, he must venture into the sea for seaweed and abalone and on land for vegetables and lamb.
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