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Tastemade • 6:00 AM UTC • 30mLuke Nguyen's United KingdomS1, EP3 "Secrets of The Haunch of Venison"Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.
Tastemade • 6:30 AM UTC • 30mLuke Nguyen's United KingdomS1, EP4 "The Crab Fisherman"Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's best pasty maker, before traveling to Exmoor and discovering what it takes to produce caviar.
Tastemade • 7:00 AM UTC • 30mLuke Nguyen's United KingdomS1, EP5 "Memphis-style BBQ in Wales"In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.
Tastemade • 7:30 AM UTC • 30mLuke Nguyen's United KingdomS1, EP6 "Viking Net Fishing"In the hills of the Lake District, Luke cooks with a cut of delicious local sheep, Herdwick Hogget. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Luke is taught the secrets of Haaf net fishing.
Tastemade • 8:00 AM UTC • 30mLuke Nguyen's United KingdomS1, EP7 "The Lone Bagpiper of Bute"Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.
Tastemade • 8:30 AM UTC • 30mLuke Nguyen's United KingdomS1, EP8 "The Poison Garden of Scotland"Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.
Tastemade • 9:00 AM UTC • 30mLuke Nguyen's United KingdomS1, EP9 "Going the Curry Mile"Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
Tastemade • 9:30 AM UTC • 30mLuke Nguyen's United KingdomS1, EP10 "The Last Viking of London"Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.
Tastemade • Aired May 20, 2024 • 1hEurope's Greatest Train JourneysS1, EP3 "Andalusia's Scenic Railways"Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.
Tastemade • Aired May 20, 2024 • 1hEurope's Greatest Train JourneysS1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Tastemade • Aired May 20, 2024 • 1hEurope's Greatest Train JourneysS1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Tastemade • Aired May 20, 2024 • 1hEurope's Greatest Train JourneysS1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Tastemade • Aired May 20, 2024 • 30mBig AppetiteS1, EP4 "Leveling Up in New York City"Ben Hundreds explores cutting edge concepts in NYC including Michelin star-winning Contra and Wildair, Madame Vo, a Vietnamese restaurant inspired by powerful women and Dhamaka an explosive Indian eatery. Plus shopping, art and best sandwiches.
Tastemade • Aired May 20, 2024 • 30mBig AppetiteS1, EP1 "LA's Hometown Hero"Ben Hundreds spins through his hometown of L.A. visiting Chifa, a fashion-infused Peruvian/Chinese restaurant, authentic Mexican at La Casita Mexicana and Motherwolf - Evan Funke's opulent Roman spot. Plus art galleries, shopping and burgers.
Tastemade • Aired May 20, 2024 • 30mBig AppetiteS1, EP5 "The Soul of Los Angeles"Ben Hundreds hits restaurants inspired by heritage, including Cobi's - where maximalism meets Southeast Asian, the California comfort food of Alta Adams and Yangban Society's colorful Korean-American deli concept. Plus the best tacos in LA.
Tastemade • Aired May 20, 2024 • 30mBig AppetiteS1, EP3 "Taking a Big Bite out of Boston"Ben Hundreds explores heritage-inspired spots in Boston including La Royal, dinner party-inspired Peruvian seafood restaurant, handmade German goodness at Bronwyn and over-the-top tiki culture at Wusong Road; plus the best oysters in town.
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