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Luke Nguyen's IndiaS1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
World's Most Incredible HotelsS1, EP2 "Unforgettable Hotels Down Under"In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.
World's Most Incredible HotelsS1, EP6 "Japan's Tranquil Resorts"Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
World's Most Incredible HotelsS1, EP1 "Hidden Gems of Africa"In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
World's Most Incredible HotelsS1, EP4 "India's Opulent Retreats"In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
World's Most Incredible HotelsS1, EP11 "Stars, Stripes, and Stays"We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.
World's Most Incredible HotelsS1, EP9 "Tropical Luxe in Southeast Asia"In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.
World's Most Incredible HotelsS1, EP6 "Japan's Tranquil Resorts"Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
Luke Nguyen's IndiaS1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Curtis Stone's Field TripS2, EP1 "Foraging in the Hills of South Australia"Curtis and his team from Maude, meet with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube. At Hutton Vale Sheep Farm they get a lesson in sheep shearing. They they meet up with Chef Jaque of Orana Restaurant.
Curtis Stone's Field TripS2, EP2 "Making Pizza in the Heart of Rome"Curtis journeys to Rome to experience the cuisine of the residents. He visits a butcher who specializes in organ meats and meets a former chef turned pizza maker. He tries burnt fruit cake and a dish called Coratella.
Curtis Stone's Field TripS2, EP3 "Diving for Lobsters in New South Wales"Curtis visits his native country of Australia, at the Yerrabinga Rooftop Farm he is treated to a traditional Aboriginal dance. Curtis and chef Mark of Three Blue Ducks Restaurant dive for lobsters and enjoy a seaside dinner.
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