Tastemade

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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

Hidden Escapes

World's Most Secret Hotels

S1, EP3 "Hidden Escapes"

Explores hotels around the world with unique features and settings, from cabins dangling from cliff tops to subterranean crash pads.

World's Most Secret Hotels

S1, EP4 "Invisible Hideaways"

Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.

Jamie Oliver Cooks Italy

S1, EP8 "Italian Alps Comfort Food"

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie Oliver Cooks Italy

S1, EP3 "Making Pizza in Naples"

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Jamie Oliver Cooks Italy

S1, EP2 "Hand-Crafted Pasta in Puglia"

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie Oliver Cooks Italy

S1, EP7 "Fast Paced Roman Recipes"

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie Oliver Cooks Italy

S1, EP1 "Best of Salina's Land and Sea"

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie Oliver Cooks Italy

S1, EP6 "Tuscan Farmhouse Classics"

Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Pati's Mexican Table

S11, EP1 "The Fire Kings"

Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

Pati's Mexican Table

S11, EP2 "Sisters, Stew, and Sass"

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Pati's Mexican Table

S11, EP3 "The World Cup of Tacos"

Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

Pati's Mexican Table

S11, EP4 "Bread Masters"

Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.

Pati's Mexican Table

S11, EP5 "The Magic of Piloncillo"

The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

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