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Destination Flavour: ChinaS1, EP8 "Fujian"Adam Liaw is in Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.
Destination Flavour: ChinaS1, EP9 "Hong Kong and Guangdong"Adam Liaw heads to the home of Cantonese cuisine - Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.
Destination Flavour: ChinaS1, EP10 "Hainan Island"Adam Liaw's last stop is the very special Hainan Island - a balmy, tropical island and Adam's ancestral home.
World's Most Incredible HotelsS1, EP4 "India's Opulent Retreats"In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
World's Most Incredible HotelsS1, EP3 "Caribbean Dreams in Paradise"Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.
World's Most Incredible HotelsS1, EP11 "Stars, Stripes, and Stays"We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.
World's Most Incredible HotelsS1, EP1 "Hidden Gems of Africa"In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
World's Most Incredible HotelsS1, EP7 "Jewels of the Middle East"We visit two hotels that have utilized their desert location in the United Arab Emirates to offer guests unique stays found in a few places in the world.
Luke Nguyen's United KingdomS1, EP8 "The Poison Garden of Scotland"Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.
Luke Nguyen's United KingdomS1, EP9 "Going the Curry Mile"Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
Luke Nguyen's United KingdomS1, EP10 "The Last Viking of London"Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
World's Most Incredible HotelsS1, EP1 "Hidden Gems of Africa"In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
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