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Tastemade Travel • Today, 2:00pm • 30m

Pati's Mexican Table

S12, EP6 "Yucatán Meats"

Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.

Tastemade Travel • Today, 2:30pm • 30m

Pati's Mexican Table

S10, EP4 "Los Mariachis"

Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Tastemade Travel • Today, 3:00pm • 30m

Pati's Mexican Table

S10, EP1 "Welcome to Guadalajara"

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

Tastemade Travel • Today, 3:30pm • 30m

Pati's Mexican Table

S12, EP2 "Guayabera World"

In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Tastemade Travel • Today, 4:00pm • 1h

Luke Nguyen's India

S1, EP2 "The Coffee Culture of Coimbatore"

Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.

Tastemade Travel • Today, 5:00pm • 1h

Luke Nguyen's India

S1, EP3 "Discovering the Mystical Kerala Backwaters"

Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.

Tastemade Travel • Today, 6:00pm • 1h

Luke Nguyen's India

S1, EP4 "Hunting for Ancient Spices in Thekkady"

Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.

Tastemade Travel • Today, 7:00pm • 1h

Luke Nguyen's India

S1, EP5 "The Outrageous Street Food of Pondicherry"

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.


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