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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

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Andrew Zimmern's Wild Game Kitchen
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Tastemade Travel • Today, 3:00am • 30m

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Tastemade Travel • Today, 3:30am • 30m

Pati's Mexican Table

S11, EP3 "The World Cup of Tacos"

Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

Tastemade Travel • Today, 4:00am • 1h

World's Most Secret Hotels

S1, EP6 "Hidden Retreats"

Uncovering truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK; from underwater sunken hotels to retreats surrounded by lava fields.

Tastemade Travel • Today, 5:00am • 1h

World's Most Secret Hotels

S1, EP4 "Invisible Hideaways"

Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.

Tastemade Travel • Today, 6:00am • 1h

World's Most Secret Hotels

S1, EP2 "Remote Hideaways"

The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.

Tastemade Travel • Today, 7:00am • 1h

World's Most Secret Hotels

S1, EP5 "Hilltop Escapes"

Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.

Tastemade Travel • Today, 8:00am • 30m

Pati's Mexican Table

S11, EP1 "The Fire Kings"

Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

Tastemade Travel • Today, 8:30am • 30m

Pati's Mexican Table

S11, EP10 "Top Chefs and Ancient Cliffs"

Wedding rice; ginger and pistachio guacamole.


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