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Europe's Greatest Train JourneysS1, EP1 "Eastern Pyrenees Rail Adventures"In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.
Europe's Greatest Train JourneysS1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Europe's Greatest Train JourneysS1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Destination Flavour: ChinaS1, EP1 "Celebrating Lantern Festival in Beijing"Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.
Destination Flavour: ChinaS1, EP2 "The Simple Life in Anhui"Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.
Destination Flavour: ChinaS1, EP3 "Centuries of Sophisticated Cuisine in Jiangsu"Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.
Destination Flavour: ChinaS1, EP4 "Shanghai"Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.
Destination Flavour: ChinaS1, EP5 "Shandong"On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
Big AppetiteS1, EP2 "No Sleep Til Brooklyn"Ben Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept, mind-blowing plant-based bites and retail at Aunts Et Uncles, and chophouse revival at Gage & Tollner. Plus art galleries, shopping and best pizza.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
World's Most Incredible HotelsS1, EP6 "Japan's Tranquil Resorts"Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
World's Most Incredible HotelsS1, EP1 "Hidden Gems of Africa"In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
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