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Luke Nguyen's IndiaS1, EP4 "Hunting for Ancient Spices in Thekkady"Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's IndiaS1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's IndiaS1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Destination Flavour: ChinaS1, EP1 "Celebrating Lantern Festival in Beijing"Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.
Destination Flavour: ChinaS1, EP2 "The Simple Life in Anhui"Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.
Destination Flavour: ChinaS1, EP3 "Centuries of Sophisticated Cuisine in Jiangsu"Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.
Destination Flavour: ChinaS1, EP4 "Shanghai"Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.
Destination Flavour: ChinaS1, EP5 "Shandong"On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
Luke Nguyen's United KingdomS1, EP5 "Memphis-style BBQ in Wales"In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.
Luke Nguyen's United KingdomS1, EP6 "Viking Net Fishing"In the hills of the Lake District, Luke cooks with a cut of delicious local sheep, Herdwick Hogget. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Luke is taught the secrets of Haaf net fishing.
Luke Nguyen's United KingdomS1, EP7 "The Lone Bagpiper of Bute"Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.
Luke Nguyen's United KingdomS1, EP8 "The Poison Garden of Scotland"Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.
Luke Nguyen's United KingdomS1, EP9 "Going the Curry Mile"Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.
Luke Nguyen's United KingdomS1, EP10 "The Last Viking of London"Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.
Luke Nguyen's United KingdomS1, EP1 "Food Spotting in London"Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets. He learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad.
Luke Nguyen's United KingdomS1, EP2 "The English Deer Hunter"Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.
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