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Luke Nguyen's IndiaS1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Destination Flavour: ChinaS1, EP1 "Celebrating Lantern Festival in Beijing"Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.
Destination Flavour: ChinaS1, EP2 "The Simple Life in Anhui"Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.
Destination Flavour: ChinaS1, EP3 "Centuries of Sophisticated Cuisine in Jiangsu"Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.
Destination Flavour: ChinaS1, EP4 "Shanghai"Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.
Destination Flavour: ChinaS1, EP5 "Shandong"On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
Destination Flavour: ChinaS1, EP6 "Yunnan"Adam Liaw arrives in one of the most fascinating Chinese provinces - Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.
Destination Flavour: ChinaS1, EP7 "Sichuan and Hunan"Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.
Luke Nguyen's United KingdomS1, EP10 "The Last Viking of London"Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.
Luke Nguyen's United KingdomS1, EP1 "Food Spotting in London"Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets. He learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad.
Luke Nguyen's United KingdomS1, EP2 "The English Deer Hunter"Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.
Luke Nguyen's United KingdomS1, EP3 "Secrets of The Haunch of Venison"Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.
Luke Nguyen's United KingdomS1, EP4 "The Crab Fisherman"Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's best pasty maker, before traveling to Exmoor and discovering what it takes to produce caviar.
Luke Nguyen's United KingdomS1, EP5 "Memphis-style BBQ in Wales"In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.
Luke Nguyen's United KingdomS1, EP6 "Viking Net Fishing"In the hills of the Lake District, Luke cooks with a cut of delicious local sheep, Herdwick Hogget. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Luke is taught the secrets of Haaf net fishing.
Luke Nguyen's United KingdomS1, EP7 "The Lone Bagpiper of Bute"Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.
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